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Reducing Glycotoxin Intake to Prevent Alzheimers

Seg 02 Fev 2015 08:31:59 EST - 3

CompartilharReducing Glycotoxin Intake to Prevent Alzheimers Advanced glycation end products in our diet may suppress sirtuin enzyme activity and play a role in age related brain volume loss. Subscribe to NutritionFacts.org's free e newsletter and receive a recipe from Dr. Greger's brand new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/ I’m so glad I was able to finally cover sirtuins. Such important enzymes, but I was waiting for a dietary tie in. I’ve covered advanced glycation end products previously in: • Glycotoxins (http://nutritionfacts.org/video/glycotoxins/) • Avoiding a Sugary Grave (http://nutritionfacts.org/video/avoiding a sugary grave/) • Bacon, Eggs, and Gestational Diabetes During Pregnancy (http://nutritionfacts.org/video/bacon eggs and gestational diabetes during pregnancy 2/) More on slowing brain aging in How to Slow Brain Aging By Two Years (http://nutritionfacts.org/video/how to slow brain aging by two years/). Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/reducing glycotoxin intake to prevent alzheimers/ and he'll try to answer it! Image Credit: Meagan via Flickr and Richard Wheeler via Wikimedia Commons. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Fonte: NutritionFacts.org